Fried Beans with Sorrel, Feta & Sumac

Name: Fried Beans with Sorrel, Feta & Sumac
Ingredients: 1 pound (450 g) large dried white beans, like limas; optional: pinch of baking soda; 8 spring onions or scallions, sliced lengthwise into 3-inch (7 cm) batons; 1 clove garlic, peeled and minced; 7 ounces (200 g) sorrel, cut into 1-inch (2 cm) ribbons, plus a little extra for garnish, cut in very thin strips; 1/2 teaspoon sea salt, plus more for seasoning; 1 1/2 tablespoons freshly squeezed lemon juice; 5 ounces (150 g) feta cheese; 2 teaspoons sumac; handful of fresh herbs, such as chervil, dill, mint, or flat-leaf parsley; For frying the beans:; 1/4 cup (60 ml) olive oil; 4 tablespoons (60 g) butter (or beef fat)

Fried Beans with Sorrel, Feta & Sumac was pinched from <a href="http://www.davidlebovitz.com/2010/05/ottolenghi-fried-beans-sorrel-feta-sumac-london/" target="_blank">www.davidlebovitz.com.</a>

INGREDIENTS

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1 pound (450 g) large dried white beans, like limas

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optional: pinch of baking soda

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8 spring onions or scallions, sliced lengthwise into 3-inch (7 cm) batons

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1 clove garlic, peeled and minced

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7 ounces (200 g) sorrel, cut into 1-inch (2 cm) ribbons, plus a little extra for garnish, cut in very thin strips

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1/2 teaspoon sea salt, plus more for seasoning

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1 1/2 tablespoons freshly squeezed lemon juice

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5 ounces (150 g) feta cheese

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2 teaspoons sumac

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handful of fresh herbs, such as chervil, dill, mint, or flat-leaf parsley

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For frying the beans:

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1/4 cup (60 ml) olive oil

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4 tablespoons (60 g) butter (or beef fat)

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