Fried Bananas Foster
"The Big Easy’s signature banana and caramel dessert—invented at Brennan’s in the French Quarter—gets a sweet and inventive update. Wrap baby bananas, available at Asian and Latin markets, in spring roll pastry wrappers, fry, and serve over butter pecan ice cream—topping with caramel rum sauce not optional. ..."
INGREDIENTS
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1 cup granulated sugar
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8 baby bananas or 4 medium bananas (about 7 oz. each), cut into 4-in. lengths
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8 (8-in.) square spring roll pastry wrappers (such as Spring Home)
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1 large egg, beaten
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3 qt. vegetable oil
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1 cup packed dark brown sugar
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1/2 cup (4 oz.) salted butter
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6 tablespoons (3 oz.) rum
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2 tablespoons heavy cream
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2 teaspoons black pepper
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1/2 cup toasted pecan halves
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Butter-pecan ice cream
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