INGREDIENTS
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One 4-ounce bar semisweet chocolate, chopped
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Small pinch cayenne pepper (less than 1/16 teaspoon)
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1 tablespoon unsalted butter
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4 slightly underripe bananas, split lengthwise in half, then cut crosswise in half
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1/4 cup light brown sugar
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1/3 cup sliced almonds, toasted