Fried Avocado with a Tangy Honey Mustard Dipping Sauce
INGREDIENTS
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Makes 2 – 4 servings
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Ingredients:
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2 avocados
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2 eggs
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splash of milk (dairy, coconut, almond, etc.)
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1/3 cup coconut flour (you can find coconut flour here)
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2 T grated parmesan or romano cheese (if you cannot eat dairy, you can just leave it out or substitute almond flour)
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1 tsp garlic powder
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salt and pepper to taste
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coconut oil for frying (or oil of your choice)
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Tangy Honey Mustard Dipping Sauce:
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2 T all natural dijon mustard
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1 ½ T balsamic vinegar
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1 T all natural mayonnaise
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1 tsp pure raw honey (you can leave this out for a sugar free option)
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½ tsp minced garlic
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