"Fried" Avocado Tacos

Name: "Fried" Avocado Tacos
Prep time: 10 min
Yield: 8
Ingredients: 1/4 c. all-purpose flour; Kosher salt; pepper; 2 large egg whites; 1 c. panko breadcrumbs; 2 tbsp. olive oil; 2 medium firm but ripe avocados; 1 lime, plus wedges for serving; 4 tbsp. mayonnaise; 1/2 small red cabbage (about 1 pound), cored and thinly sliced; 2 scallions, thinly sliced; 1 jalapeño, seeded and thinly sliced; 1/2 c. fresh cilantro leaves, plus more for serving; 8 small flour tortillas, warmed; Sour cream, for serving

"Fried" Avocado Tacos was pinched from <a href="https://www.goodhousekeeping.com/food-recipes/easy/a46646/fried-avocado-tacos-recipe/" target="_blank" rel="noopener">www.goodhousekeeping.com.</a>

"Take your avocados to the next level by frying them and stuffing them in a tortilla...."

INGREDIENTS

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1/4 c. all-purpose flour

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Kosher salt

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pepper

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2 large egg whites

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1 c. panko breadcrumbs

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2 tbsp. olive oil

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2 medium firm but ripe avocados

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1 lime, plus wedges for serving

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4 tbsp. mayonnaise

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1/2 small red cabbage (about 1 pound), cored and thinly sliced

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2 scallions, thinly sliced

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1 jalapeño, seeded and thinly sliced

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1/2 c. fresh cilantro leaves, plus more for serving

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8 small flour tortillas, warmed

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Sour cream, for serving

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