Fried Avocado Taco

Name: Fried Avocado Taco
Prep time: 35 min
Cook time: 20 min
Yield: 8 tacos
Ingredients: Oil, for frying; 2 cups instant flour, such as Wondra; 1 cup beer; 1 teaspoon paprika; Salt and freshly ground black pepper; 2 just-ripe avocados, sliced into wedges; Agave Crema, recipe follows; Eight 6-inch flour tortillas, lightly heated up on a griddle; Baja Slaw, recipe follows; Lime wedges, for serving; 1 cup shaved green cabbage; 1 cup shaved red cabbage; 2 tablespoons chopped fresh cilantro; 3 limes, juiced; 1 Fresno chile, julienned; 1 small mango, diced into 1/4-inch pieces; Salt and pepper; 1 cup Mexican crema or sour cream; 1 tablespoon agave; 1 teaspoon cumin; Salt and freshly ground black pepper

Fried Avocado Taco was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/fried-avocado-taco.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Oil, for frying

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2 cups instant flour, such as Wondra

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1 cup beer

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1 teaspoon paprika

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Salt and freshly ground black pepper

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2 just-ripe avocados, sliced into wedges

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Agave Crema, recipe follows

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Eight 6-inch flour tortillas, lightly heated up on a griddle

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Baja Slaw, recipe follows

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Lime wedges, for serving

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1 cup shaved green cabbage

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1 cup shaved red cabbage

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2 tablespoons chopped fresh cilantro

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3 limes, juiced

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1 Fresno chile, julienned

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1 small mango, diced into 1/4-inch pieces

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Salt and pepper

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1 cup Mexican crema or sour cream

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1 tablespoon agave

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1 teaspoon cumin

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Salt and freshly ground black pepper

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