Fried Apples with Apple Caramel Sauce

Name: Fried Apples with Apple Caramel Sauce
Ingredients: 3 tablespoons of butter; 3 granny smith apples (peeled and cut into very small pieces); 3 gala apples (peeled and cut into very small pieces); 1/2 cup of white granulated sugar; 1/2 cup of light brown sugar; 1 cup of walnuts (these are optional, leave out if you have nut allergies); 1 1/2 teaspoons of cinnamon (roasted saigon cinnamon is amazing in this); 1/2 teaspoon of nutmeg; 1 1/2 cups of sugar; 1/4 cup water; 2 tbsp of butter; 1/2 cup of heavy cream; 1/2 teaspoons of good quality vanilla; 2 tablespoons of sauce drained from your fried apple pan (this adds so much flavour); 1 cup of heavy cream; 2 tablespoons of confectioner’s sugar; Garnish with chopped walnuts if desired!

"Great recipe for Fried Apples with Apple Caramel Sauce!..."

INGREDIENTS

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3 tablespoons of butter

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3 granny smith apples (peeled and cut into very small pieces)

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3 gala apples (peeled and cut into very small pieces)

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1/2 cup of white granulated sugar

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1/2 cup of light brown sugar

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1 cup of walnuts (these are optional, leave out if you have nut allergies)

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1 1/2 teaspoons of cinnamon (roasted saigon cinnamon is amazing in this)

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1/2 teaspoon of nutmeg

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1 1/2 cups of sugar

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1/4 cup water

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2 tbsp of butter

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1/2 cup of heavy cream

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1/2 teaspoons of good quality vanilla

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2 tablespoons of sauce drained from your fried apple pan (this adds so much flavour)

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1 cup of heavy cream

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2 tablespoons of confectioner’s sugar

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Garnish with chopped walnuts if desired!

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