Fried Apples

Name: Fried Apples
Ingredients: 5 large Pippin apples (peeled, cored, and thinly sliced (about 5 cups)); 1 large lemon (about ¼ cup juice); ½ cup salted butter (1 stick or 113 grams); ½ cup granulated sugar; 1 teaspoon cinnamon; 1 tablespoon all-purpose flour

"Soft fried apples are a delicious way to use the abundance of crisp apples you pick during apple season...."

INGREDIENTS

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5 large Pippin apples (peeled, cored, and thinly sliced (about 5 cups))

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1 large lemon (about ¼ cup juice)

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½ cup salted butter (1 stick or 113 grams)

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½ cup granulated sugar

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1 teaspoon cinnamon

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1 tablespoon all-purpose flour

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