Fried Apple Hand Pies - Bake from Scratch
"It is a truth universally acknowledged in the Deep South: Everything is better fried. Apple pie is no exception. These half-moon Fried Apple Hand Pies take all that was good about the original and add a hefty dose of crispy, crunchy (and cinnamon sugar-coated) crust by deep-frying them. Fried Apple Hand Pies Makes about..."
INGREDIENTS
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4 cups (500 grams) all-purpose flour
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½ cup (100 grams) granulated sugar
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½ teaspoon (1.5 grams) kosher salt
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¾ cup (170 grams) cold unsalted butter, cubed
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¾ cup (180 grams) ice water
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