Friday Faves and White Chocolate and Peppermint Christmas Wreath Cookies

"Sensory overload and I love every minute of it. Freshly cut pine boughs as you..."

INGREDIENTS
1/2 cup 1 stick unsalted butter, plus one tablespoon at room temperature
1 10- ounce package of miniature marshmallows
1 1/2 teaspoon peppermint extract
2 teaspoons green food coloring
1 cup white chocolate chips
4 cups toasted rice or corn flake cereal
1/4 to 1/3 cup chewy cinnamon candies (such as Hot Tamales® cut in half)
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