Fricasseed Chicken with Black Olives

Name: Fricasseed Chicken with Black Olives
Yield: 4 to 6 persons
Ingredients: A 3-pound chicken; ½ pound black Greek-style olives; 1/3 cup vegetable oil; 4 garlic cloves, lightly mashed; Salt; Black pepper in a grinder; ½ cup dry white wine; 3 tablespoons wine vinegar, preferably white; 5 small flat anchovy fillets chopped fine; 2 tablespoons chopped parsley; 1½ tablespoons torn-up fresh basil leaves; 3 tablespoons freshly squeezed lemon juice

Fricasseed Chicken with Black Olives was pinched from <a href="http://www.cookstr.com/recipes/fricasseed-chicken-with-black-olives?utm_source=Remembering%20Marcella%20Hazan" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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A 3-pound chicken

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½ pound black Greek-style olives

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1/3 cup vegetable oil

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4 garlic cloves, lightly mashed

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Salt

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Black pepper in a grinder

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½ cup dry white wine

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3 tablespoons wine vinegar, preferably white

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5 small flat anchovy fillets chopped fine

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2 tablespoons chopped parsley

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1½ tablespoons torn-up fresh basil leaves

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3 tablespoons freshly squeezed lemon juice

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