Freshly Baked Artisan Bread

Name: Freshly Baked Artisan Bread
Prep time: 2 h 15 min
Cook time: 1 h 15 min
Ingredients: 3 Cups lukewarm water; 1 1/2 Tablespoons Kosher or Coarse Salt; 6 1/2 Cups All purpose flour; 2 Packets Yeast

Freshly Baked Artisan Bread was pinched from <a href="http://crockingirls.com/recipes/freshly-baked-artisan-bread/" target="_blank">crockingirls.com.</a>

"The bread dough recipe comes from "Artisan Bread in 5 Minutes a Day." The idea to crock it came from a blog I ran across. Amazing, but it works great in the slow cooker! The recipe makes enough for about 4 1 lb loaves, but you can keep it in the fridge for up to 14 days. Don't let the prep time scare you off, it includes 2 hours of rising. It's less than 15 min to put it together. by Peggy L...."

INGREDIENTS

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3 Cups lukewarm water

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1 1/2 Tablespoons Kosher or Coarse Salt

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6 1/2 Cups All purpose flour

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2 Packets Yeast

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