INGREDIENTS
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4 medium zucchini, shredded, about 6 cups
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3 tablespoons extra-virgin olive oil
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Juice of 2 lemons, or 3 tbsp.
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Zest of 1 lemon
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1/2 tsp. salt
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Pepper to taste
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1/4 cup freshly chopped basil and parsley
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Optional toppings: dried cherries, sliced almonds, goat cheese