Fresh Yogurt Cheese (Labneh)

Fresh Yogurt Cheese (Labneh) was pinched from <a href="http://www.myrecipes.com/recipe/fresh-yogurt-cheese-labneh" target="_blank">www.myrecipes.com.</a>
INGREDIENTS
Makes 2 1/2 cups (32 balls) (serving size: 4 cheese balls)
Labneh is a fresh yogurt cheese popular in the Middle East. It's great spread on a bagel as a guilt-free swap for cream cheese.
4 cups plain reduced-fat (2%) Greek yogurt, or 2 1/2 cups store-bought labneh
1/2 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
2 tablespoons fresh oregano leaves, plus additional for serving
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