INGREDIENTS
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Makes 2 1/2 cups (32 balls) (serving size: 4 cheese balls)
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Labneh is a fresh yogurt cheese popular in the Middle East. It's great spread on a bagel as a guilt-free swap for cream cheese.
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4 cups plain reduced-fat (2%) Greek yogurt, or 2 1/2 cups store-bought labneh
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1/2 teaspoon kosher salt
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2 tablespoons extra-virgin olive oil
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2 tablespoons fresh oregano leaves, plus additional for serving