""Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!"..."
INGREDIENTS
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2 cups uncooked long grain white rice
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1 quart water
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1 tablespoon light sesame oil
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4 cloves garlic, crushed
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5 tablespoons butter
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2 pounds flank steak, cut into thin strips
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salt to taste
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4 teaspoons red pepper flakes
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3 1/2 tablespoons teriyaki sauce
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12 ounces fresh mushrooms, sliced
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1 large sweet onion, sliced
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1/2 head cabbage, sliced into strips
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1 green bell pepper, cut into strips
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1 red bell pepper, cut into strips
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1 yellow bell pepper, cut into strips
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1 teaspoon cornstarch
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1 tablespoon brown sugar
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1/2 cup beef broth
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2 tablespoons orange jam
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1 (5 ounce) can chow mein noodles
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mustard powder to taste