Fresh Vegetable Spring Rolls with Two Dipping Sauces
"Get this all-star, easy-to-follow Fresh Vegetable Spring Rolls with Two Dipping Sauces recipe from Hot off the Grill with Bobby Flay..."
INGREDIENTS
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1 cup shredded Napa cabbage
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1 cup shredded carrot
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1/2 cup finely sliced green onion
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1 red pepper thinly sliced
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6 large shiitake mushrooms, grilled and sliced thin
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2 cups bean sprouts
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1/2 cup chopped cilantro
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Salt and freshly ground pepper
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8 very thin 8-inch square spring roll wrappers
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1/2 cup soy sauce
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1/4 cup rice vinegar
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2 tablespoons peanut oil
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1 teaspoon hot sesame oil
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1 teaspoon minced garlic
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Pinch of sugar
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2 tablespoons finely chopped garlic
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1/2 cup smooth peanut butter
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1/2 cup soy sauce
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1 teaspoon sugar
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1 tablespoon rice vinegar
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1 tablespoon hot chile oil
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1/2 cup cilantro leaves, finely chopped
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