INGREDIENTS
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4 ears yellow corn, cooked, cooled, and cut off the cob
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2 large tomatoes, seeded and chopped
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6 stalks celery, chopped
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1 cucumber, chopped
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½ red onion, finely chopped
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½ cup Shamrock Farms Zesty Jalapeno sour cream
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¼ cup mayonnaise
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2 tablespoons white wine vinegar
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¼ teaspoon salt
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1 teaspoon celery seed
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¼ teaspoon black pepper
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