"Fresh Vanilla Peach Slab Pie, fresh juicy peaches in a buttery lattice crust, baked in a rimmed baking sheet pan. Easy to serve and perfect for a large crowd...."
INGREDIENTS
•
Pie Crust
•
3 cups all purpose flour
•
1/4 cup sugar
•
1 teaspoon salt
•
1/2 cup Crisco shortening, cold cut into thirds
•
1/2 cup salted butter, cold cut into cubes
•
1/2 cup cold water
•
1 whole egg, separated
•
Peach Pie Filling
•
12 medium fresh peaches, sliced thin (See Notes)
•
1/2 teaspoon fruit pectin or 1 tablespoon lemon juice
•
3/4 cup brown sugar
•
1/3 cup cornstarch
•
1 teaspoon vanilla paste
•
1/4 cup coarse sugar