Fresh Tomato Zucchini Soup
""At a point of abundance with tomatoes and zucchini from my garden I came up with this soup. A friend said it was like a soup you would get at one of those chic 5 star restaurants! Serve with crusty French bread and salad. This soup tastes wonderful after a little cooking or simmering a long time. Sometimes I add cooked rice to give a bit more substance."..."
INGREDIENTS
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2 1/2 tablespoons olive oil
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1 medium zucchini, cubed
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1 clove garlic, minced
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8 large tomatoes, cored
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1 small sweet onion, chopped
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1 tablespoon chopped fresh red chile pepper
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1 (14 ounce) can vegetable broth
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1 tablespoon dried tarragon
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2 teaspoons dried dill weed
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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