Fresh Tomato Tart

Name: Fresh Tomato Tart
Ingredients: 1/3 cup pesto; 1/2 cup finely grated Parmesan cheese, divided; 1-1/2 tablespoons fine cornmeal; 4 or 5 large, ripe tomatoes, cored, halved, seeded, and sliced 1/4-inch thick; salt and freshly ground black pepper, to taste; 1/4 cup heavy cream; basil leaves, for garnish

"This fresh tomato tart recipe is a work of art! Use summer’s best tomatoes and a free-form pastry. Mmmm! This recipe is from the Eats cookbook which you can find in our online store. Discover more delicious tomato recipes...."

INGREDIENTS

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1/3 cup pesto

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1/2 cup finely grated Parmesan cheese, divided

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1-1/2 tablespoons fine cornmeal

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4 or 5 large, ripe tomatoes, cored, halved, seeded, and sliced 1/4-inch thick

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salt and freshly ground black pepper, to taste

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1/4 cup heavy cream

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basil leaves, for garnish

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