INGREDIENTS
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1 1/4 cups flour
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1 tablespoon + 2 teaspoons cornstarch
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6 tablespoons butter, diced
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1 large egg
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1/4 teaspoon salt
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2 pints grape or cherry tomatoes, rinsed and dried
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1 1/2 cups sharp provolone, grated (or fontina)
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1/2 cup basil leaves, divided
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1/2 cup mayonnaise
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1/3 cup chopped green onions
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1/2teaspoon ground black pepper