INGREDIENTS
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6 cups fresh tomatoes (chopped, any kind)
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1 medium onion (sliced)
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3 cloves garlic (minced)
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1 quart vegetable broth (or chicken broth)
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Dash kosher salt (or to taste)
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Dash freshly-ground black pepper (or to taste)
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2 tablespoons butter
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2 tablespoos flour
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3-4 tablespoons balsamic vinegar
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1-3 teaspoons sugar