INGREDIENTS
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• 1/4 cup friendly fat to cook in (butter, coconut oil, lard)
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• 2 medium onions, sliced
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• 2 large carrots, coarsely chopped
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• 3-4 cloves garlic, coarsely chopped
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• 1 quart chicken bone broth
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• 2 TB organic tomato paste
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• 2 TB basil (Could use fresh if you have it! Probably about 1/4 cup or so)
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• 5 large tomatoes (or 6-7 small/medium), seeded and juices scooped out (OR if it is winter, you could use two 32oz cans of tomatoes, drained)
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• Sea salt/pepper to taste
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• 2 tsp raw honey