INGREDIENTS
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6 medium or 4 large tomatoes (2 pounds total), cored and seeded
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1 1/2 cups coarsely chopped red sweet peppers (2 medium)
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1/2 of a sweet onion, such as Vidalia or Maui, chopped
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1/4 cup snipped fresh basil
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1 cup reduced-sodium vegetable broth or chicken broth
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2 tablespoons whipping cream
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1 tablespoon honey