INGREDIENTS
•
2 cups fat-free, less-sodium chicken broth
•
1 cup chopped onion
•
3/4 cup chopped celery
•
1 tablespoon thinly sliced fresh basil
•
1 tablespoon tomato paste
•
2 pounds plum tomatoes, cut into wedges
•
1/2 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
6 tablespoons plain low-fat yogurt
•
3 tablespoons thinly sliced fresh basil