INGREDIENTS
•
6 large tomatoes, seeded and chopped
•
4 oz butter (or less if desired)
•
1/2 cup minced onion
•
1/2 cup minced celery
•
1 tablespoon sugar
•
1 tablespoon cider vinegar
•
2 whole cloves
•
1/2 teaspoon sage
•
4 cups chicken stock
•
1/4 cup tomato paste
•
2 teaspoons umami paste (optional)
•
pinch baking soda
•
salt and pepper
•
1/2 cup light cream
•
minced parsley