INGREDIENTS
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8 ounces uncooked penne
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8 ounces sweet Italian sausage
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2 teaspoons olive oil
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1 cup vertically sliced onion
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2 teaspoons minced garlic
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1 1/4 pounds tomatoes, chopped
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6 tablespoons grated fresh pecorino Romano cheese, divided
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1/4 cup torn fresh basil leaves
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