INGREDIENTS
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1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded
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1/2 medium red onion, minced (1/2 cup)
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1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
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1 small garlic clove, minced
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1/2 cup chopped fresh cilantro
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2 tablespoons freshly squeezed lime juice
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Coarse salt
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Tortilla chips, for serving (optional)
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