INGREDIENTS
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1 pkg. (9 oz.) refrigerated cheese ravioli, uncooked
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1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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1 clove garlic, minced
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2 cups cherry tomatoes, cut in half
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1/4 cup chopped fresh basil
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1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend