INGREDIENTS
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2 pints cherry tomatos
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1 (9.5 oz jar) pittedkalamata olives
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1 mediumcucumber, diced
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1/4 mediumonion, diced
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2 tablespoons fresh basil, chopped
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2 tablespoons fresh Italian parsley, chopped
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3 tablespoons olive oil
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1 tablespoonbalsamic vinegar