INGREDIENTS
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•3 cups chopped chopped tomatoes
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•4 small pieces fresh buffalo mozzarella cheese, cut into bite size pieces
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•1/3 cup fresh pesto
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•4-5 cloves fresh garlic, minced
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•1/3 cup extra virgin olive oil
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•salt and fresh ground black pepper, to taste
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•a handful of fresh grated Parmesan cheese, optional
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•1 pound dried gluten-free or whole grain