Fresh Tomato Meat Ragu Sauce

Name: Fresh Tomato Meat Ragu Sauce
Ingredients: 1/2 Peck of Tomatoes (4 Quarts, about 40 Medium to small Tomatoes (but not cherry tomato size), quartered, hard stem removed; 1/4 Cup Balsamic Vinegar; 1 TBS Sugar; 1 Small Can Tomato Paste; A couple pinches of Salt; Several turns of a Pepper Grinder; 2 TBS Olive Oil; 1 Medium Red Onion, minced (for the Soffritto); 3 Medium Carrot, minced (for the Soffritto); 3 Stalks Celery, minced (for the Soffritto); 1/4 Cup Fresh Parsley, Chopped (For the Soffritto); 4 Cloves Garlic, Minced (for the Soffritto; 1 Pound Ground Beef; 1 Pound ground Sausage; 2 TBS Fresh Oregano chopped; 2 TBS Fresh Thyme, Chopped; 1 TBS Fennel Seeds; 1 TBS Cumin; 1/2 Cup Dry red Wine to deglaze the pan

Fresh Tomato Meat Ragu Sauce   was pinched from <a href="http://erecipecards.blogspot.com/2013/08/canning-fresh-tomato-meat-ragu-sauce.html" target="_blank">erecipecards.blogspot.com.</a>

INGREDIENTS

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1/2 Peck of Tomatoes (4 Quarts, about 40 Medium to small Tomatoes (but not cherry tomato size), quartered, hard stem removed

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1/4 Cup Balsamic Vinegar

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1 TBS Sugar

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1 Small Can Tomato Paste

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A couple pinches of Salt

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Several turns of a Pepper Grinder

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2 TBS Olive Oil

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1 Medium Red Onion, minced (for the Soffritto)

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3 Medium Carrot, minced (for the Soffritto)

•

3 Stalks Celery, minced (for the Soffritto)

•

1/4 Cup Fresh Parsley, Chopped (For the Soffritto)

•

4 Cloves Garlic, Minced (for the Soffritto

•

1 Pound Ground Beef

•

1 Pound ground Sausage

•

2 TBS Fresh Oregano chopped

•

2 TBS Fresh Thyme, Chopped

•

1 TBS Fennel Seeds

•

1 TBS Cumin

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1/2 Cup Dry red Wine to deglaze the pan

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