Fresh Tomato Flatbread
"Tomato flatbread is popular on restaurant menus, and now you can make it at home...easily. The key is to start with really good tomatoes. And we recommend topping it with fresh slivered basil, too...."
INGREDIENTS
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1 (8-ounce) package refrigerated crescent rolls
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1 large tomato, thinly sliced
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1/2 onion, thinly sliced
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2 tablespoons olive oil
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1 teaspoon dried Italian seasoning
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1 teaspoon chopped garlic
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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