INGREDIENTS
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1 pound refrigerated fresh pizza dough
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4 plum tomatoes, sliced
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2 1/2 tablespoons olive oil, divided
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2 garlic cloves, minced
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1 tablespoon cornmeal
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4 ounces feta cheese
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1 ounce pitted kalamata olives, halved (1/3 cup)
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1/4 cup fresh basil leaves