"Chunks of tomato and celery float in a rich broth in this deliciously different soup. Red pepper flakes add a bit of zip.—John Brink, Harrison, South Dakota..."
INGREDIENTS
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8 cups chopped fresh tomatoes
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2 teaspoons chicken bouillon granules
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1-1/4 teaspoons salt
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1/2 teaspoon pepper
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2 celery ribs, finely chopped
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1/2 cup finely chopped onion
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2 garlic cloves, minced
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1/2 teaspoon crushed red pepper flakes
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6 tablespoons butter, divided
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1/4 cup all-purpose flour
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6 cups milk, divided