INGREDIENTS
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8 ounces feta cheese, at room temperature
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3 ounces whipped cream cheese, at room temperature
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1 1/2 cups chopped tomatoes
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2 green onions, chopped
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1 tbsp olive oil
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2 tsp Greek seasoning
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2-3 tsp balsamic vinegar
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salt and pepper, to taste
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Baguette slices, spread lightly with olive oil and toasted until golden