INGREDIENTS
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2 pounds ripe tomatoes
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3 tablespoons extra-virgin olive oil
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1 red onion, finely chopped
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3 garlic cloves, thinly sliced
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1 tablespoon fresh thyme leaves
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1 oregano sprig
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Pinch chili flakes
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1 teaspoon sugar
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1 pound dried angel hair pasta
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¼ cup grated Parmesan, plus more for garnish
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¼ cup chiffonade basil, plus whole sprigs for garnish