Fresh Tomato and Zucchini au Gratin

Name: Fresh Tomato and Zucchini au Gratin
Ingredients: Makes 6 servings; · 4 medium tomatoes, cored; · Salt, to taste, plus ¼ teaspoon; · 3 zucchini (each 6 to 7 inches long); · ⅓ cup heavy cream (optional); · 1 large slice dense white of whole wheat bread, cut into cubes; · ½ cup finely grated Parmesan cheese; · small handful fresh Italian parsley; · 2 teaspoons dried basil or 6 to 7 leaves fresh basil, finely chopped; · ¼ teaspoon freshly ground black pepper; · 3 tablespoons olive oil

Fresh Tomato and Zucchini au Gratin was pinched from <a href="http://www.almanac.com/blog/cooking-blog/comfort-food-fresh-tomato-and-zucchini-au-gratin?trk_msg=3SPCAAMLUSU4HDVDA1HDFE0FCS" target="_blank">www.almanac.com.</a>

INGREDIENTS

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Makes 6 servings

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· 4 medium tomatoes, cored

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· Salt, to taste, plus ¼ teaspoon

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· 3 zucchini (each 6 to 7 inches long)

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· ⅓ cup heavy cream (optional)

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· 1 large slice dense white of whole wheat bread, cut into cubes

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· ½ cup finely grated Parmesan cheese

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· small handful fresh Italian parsley

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· 2 teaspoons dried basil or 6 to 7 leaves fresh basil, finely chopped

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· ¼ teaspoon freshly ground black pepper

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· 3 tablespoons olive oil

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