"The Fresh Tomato and Zucchini Au Gratin recipe is perfect for the summer harvest time, combining two classic and complimentary garden goodies. Draining the tomatoes keeps the dish from getting watery. Explore more of our best zucchini recipes and tomato recipes...."
INGREDIENTS
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4 medium tomatoes, cored
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salt, to taste, plus 1/4 teaspoon
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3 medium zucchini
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1/3 cup heavy cream (optional)
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1 large slice dense white or whole wheat bread, cut into cubes
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1/2 cup finely grated Parmesan cheese
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small handful fresh Italian parsley
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2 teaspoons dried basil or 6 to 7 leaves fresh basil, finely chopped
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1/4 teaspoon freshly ground black pepper
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3 tablespoons olive oil