Fresh Tomato and Cheese Puff-Pastry Tart Recipe
"Puff pastry is the base for this low-fuss tart. While the pastry cooks, make a simple syrupy glaze with balsamic vinegar and honey. Spread a tangy mixture of ricotta and goat cheese over the buttery pastry and top with fresh summer cherry and grape tomatoes. Drizzle on the glaze and serve this elegant tart as a first course or with a salad for a light summer lunch. This recipe was featured as part of our Tomatoes! photo gallery...."
INGREDIENTS
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1 (14- to 16-ounce package) puff pastry
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1 egg
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2 tablespoons balsamic vinegar
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1 teaspoon honey
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1/4 cup ricotta cheese
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3 tablespoons goat cheese
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Kosher salt
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black pepper
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1 pound cherry tomatoes
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