Fresh Tomato and Basil Quiche
INGREDIENTS
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Crust for 10-inch quiche pan
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1 teaspoon olive oil
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1 cup slivered onion
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1 clove garlic, chopped
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3/4 cup shredded mozzarella cheese
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1/4 cup shredded fresh basil
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1 cup evaporated skim milk
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1-1/2 teaspoons cornstarch
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1/4 teaspoon black pepper
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2 eggs
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1 egg white
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1 cup 1/4-inch-thick slices fresh tomato
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basil leaves, for garnish
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