"When good tomatoes start cropping up in the produce aisle and in farmers markets, there are a few things one must do: make insalata caprese, fresh tomato salsa, bruschetta, and yes, anything involving fresh tomatoes and basil, like this flatbread recipe...."
INGREDIENTS
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3 1/2 cups all-purpose flour, plus more for dusting
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1/2 teaspoon baking soda
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1 teaspoon fine sea salt, plus more to taste
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10-12 tablespoons water
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2 tablespoons extra-virgin olive oil
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1-2 medium-sized tomatoes, sliced
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1/2 cup goat cheese
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1/2 red onion, sliced
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1 cup chopped basil leaves
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Freshly ground black pepper, to taste