Fresh Tangerine Cake

Name: Fresh Tangerine Cake
Yield: 8
Ingredients: Vegetable oil cooking spray; 2 1/2 cups all-purpose flour; 1 3/4 cups sugar; 1 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 3 eggs, beaten; 1 cup vegetable oil; 1 (8-ounce) container sour cream; 1 cup tangerine juice; 1 tablespoon tangerine zest; Tangerine Icing, recipe follows Tangerine Icing: 1/2 cup butter, room temperature; 1 (8-ounce) package cream cheese, room temperature; 6 cups confectioners’ sugar; 3 tablespoons tangerine juice; 1/2 tangerine, zested

Fresh Tangerine Cake was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/fresh_tangerine_cake/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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Vegetable oil cooking spray

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2 1/2 cups all-purpose flour

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1 3/4 cups sugar

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1 teaspoon baking powder

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1 1/2 teaspoons baking soda

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1/2 teaspoon salt

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3 eggs, beaten

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1 cup vegetable oil

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1 (8-ounce) container sour cream

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1 cup tangerine juice

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1 tablespoon tangerine zest

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Tangerine Icing, recipe follows Tangerine Icing: 1/2 cup butter, room temperature

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1 (8-ounce) package cream cheese, room temperature

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6 cups confectioners’ sugar

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3 tablespoons tangerine juice

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1/2 tangerine, zested

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