Fresh Tangerine Cake - The View from Great Island
INGREDIENTS
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1 1/2 cups all purpose flour (use the fluff, scoop and level method of measuring)
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 stick (1/2 cup) unsalted butter, at room temperature
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2 eggs, at room temperature
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1/4 cup fresh tangerine juice (about 1)
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1/4 cut buttermilk
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zest of 3 tangerines (don't skimp)
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3/4 tsp orange extract
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3/4 tsp vanilla extract
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for the frosting
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1/4 cup creme fraiche
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1/8 cup fresh tangerine juice
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1/2 tsp orange extract
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2 cups confectioner's sugar, sifted
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zest of 1 tangerine
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