Fresh Taco Salad with Avocado-Cilantro Dressing
INGREDIENTS
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Salad ingredients:
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2 hearts of romaine (about 7 ounces), chopped into small bite-sized pieces
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1 small bunch kale, ribs removed and chopped into small bite-sized pieces
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3/4 cup chopped purple cabbage
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3/4 cup chopped cherry tomatoes
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3/4 cup canned black beans, rinsed and drained
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3 small corn tortillas, sliced into 1/4-inch by 2-inch strips
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2 small ears of corn, shucked and kernels cut off
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1/2 small red onion, chopped
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1/2 avocado, diced
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1 teaspoon olive oil
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Avocado lime-cilantro dressing ingredients:
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1 1/2 avocado, halved and pitted
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1/3 cup fresh lime juice (about 2 1/2 limes, juiced)
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2 tablespoons olive oil
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1 tablespoon water
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1/2 small jalapeño, seeded and ribs removed
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1/3 cup cilantro leaves
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/4 teaspoon salt
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