Fresh Summer SquashCasserole

Name: Fresh Summer SquashCasserole
Ingredients: 2 tablespoons olive oil; 3 cups cherry or grape tomatoes; 3 garlic cloves, chopped; 12 ounces whole-milk ricotta cheese; 6 ounces feta cheese or combination of goat and feta cheeses; 1/2 cup 2 percent reduced-fat milk; 12 ounces cooked short pasta (such as gemelli or penne); 2 medium zucchini, cut into thin strips with a vegetable peeler; 1/2 cup fresh basil, chopped; 1/2 cup cracker crumbs; 1 tablespoon cold butter, cut into small pieces; Grated Parmigiano Reggiano (optional)

Fresh Summer SquashCasserole was pinched from <a href="http://relish.com/recipes/summer-in-a-casserole/?utm_source=relish-daily-dish" target="_blank">relish.com.</a>

"Colorful, peak-season vegetables meld with pasta in the cheesy, creamy casserole...."

INGREDIENTS

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2 tablespoons olive oil

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3 cups cherry or grape tomatoes

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3 garlic cloves, chopped

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12 ounces whole-milk ricotta cheese

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6 ounces feta cheese or combination of goat and feta cheeses

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1/2 cup 2 percent reduced-fat milk

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12 ounces cooked short pasta (such as gemelli or penne)

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2 medium zucchini, cut into thin strips with a vegetable peeler

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1/2 cup fresh basil, chopped

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1/2 cup cracker crumbs

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1 tablespoon cold butter, cut into small pieces

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Grated Parmigiano Reggiano (optional)

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