"We found fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing. —Courtney Stultz, Weir, Kansas..."
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons white wine vinegar
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2 teaspoons honey
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon dried thyme
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1/2 cup chopped onion
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1/2 teaspoon poppy seeds
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1 pound fresh sugar snap peas, trimmed and halved (about 4 cups)