INGREDIENTS
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2 sticks butter, softened
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2 cups sugar
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3 eggs
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3 Tbsp. lemon juice, divided
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zest from 1 lemon
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2 1/2 cups all purpose flour, divided
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1/2 tsp. baking soda
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1/2 tsp. salt
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8 oz. plain or vanilla Greek yogurt (I used Chobani Vanilla)
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12 oz. fresh strawberries, diced
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1 cup powdered sugar