Fresh Strawberry Yogurt Cake

Name: Fresh Strawberry Yogurt Cake
Prep time: 20 min
Yield: 12 pieces
Ingredients: For Cake:; 2¼ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup butter, softened; 1 cup sugar; 1 tablespoon fresh lemon juice; 3 eggs, room temperature; 8 ounces Cabot Vanilla Greek Yogurt; 12 ounces fresh strawberries, finely chopped (do not use frozen strawberries); Icing; 1 cup powdered sugar ( sifted); 2 tablespoons fresh lemon juice

Fresh Strawberry Yogurt Cake was pinched from <a href="http://mooreorlesscooking.com/2015/03/21/fresh-strawberry-yogurt-cake/" target="_blank">mooreorlesscooking.com.</a>

"Fresh strawberries and vanilla yogurt make this cake moist and flavorful...."

INGREDIENTS

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For Cake:

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2¼ cups all-purpose flour

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½ teaspoon baking soda

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½ teaspoon salt

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1 cup butter, softened

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1 cup sugar

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1 tablespoon fresh lemon juice

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3 eggs, room temperature

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8 ounces Cabot Vanilla Greek Yogurt

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12 ounces fresh strawberries, finely chopped (do not use frozen strawberries)

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Icing

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1 cup powdered sugar ( sifted)

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2 tablespoons fresh lemon juice

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