Fresh Strawberry Swirl Cupcakes with Strawberry Buttercream
INGREDIENTS
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1 1/2 cup fresh strawberries, about 15
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1 1⁄2 cups all-purpose flour
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1 teaspoon baking powder
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1⁄4 teaspoon salt
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1⁄4 cup milk
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1⁄2 cup unsalted butter
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1 cup sugar
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1 large egg, plus 2 egg white
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1 teaspoon vanilla extract
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For Frosting
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1/2 reserved strawberry puree (about 1/4 cup once cooked down)**
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1 cup unsalted butter
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3 1⁄2 cups powdered sugar
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1⁄2 teaspoon vanilla extract
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